Olive Leaf Extract
Olive Leaf Extract
Latin Name: Olea Europaea L.
Origin: China
Plant Part Used: Leaf
Extract solvent: Ethanol & water Water solubility, Insoluble in water
Specification:
Oleuropein 10% 20% 40% 50% 70%
Hydroxytyrosol 5% 10% 20%
Test method: HPLC
MOQ: 1kg
Standard: USP/EP
Package: 25kg/drum
Shelf life. 24 Month.
Olive leaf extract is a botanical ingredient derived from the leaves of Olea europaea and is valued for its naturally occurring phenolic compounds, especially oleuropein. It is widely used in dietary supplements, functional foods, beverages, cosmetics, and wellness formulations. Modern extraction and purification technologies can provide standardized products with controlled oleuropein content, helping manufacturers meet different formulation requirements. With antioxidant-related properties being widely studied, olive leaf extract continues to attract interest in the global nutraceutical and functional ingredient markets.
Uses and Functions
We are committed to establishing a global direct procurement system for plant raw materials, ensuring the high quality and authenticity of raw materials, while also striving to protect the sustainability and diversity of plant resources.
A.Olive Leaf Extract's Core Functions
Derived from its high content of active compounds (e.g., oleuropein, hydroxytyrosol), its main benefits include:
B.Antioxidant & Anti-inflammatory
Rich in polyphenols, it effectively scavenges free radicals, alleviates oxidative stress and chronic inflammation—forming the basis for many of its health benefits.
C.Supports Cardiovascular Health
Helps lower blood pressure, improves blood vessel elasticity, and may assist in regulating blood lipids (reducing "bad" cholesterol/LDL).
D.Antibacterial, Antiviral & Immune boosting
Exhibits inhibitory effects against various bacteria, fungi, and viruses (e.g., influenza virus), while also enhancing immune cell activity.
E.Aids Blood Sugar & Metabolic Regulation
May improve insulin sensitivity, supporting the management of type 2 diabetes and metabolic syndrome.
F.Neuroprotective Effects
Its antioxidant and anti inflammatory properties may help protect nerve cells, potentially supporting cognitive health and delaying brain aging.
A.Menopause and Hormone Support
B.Skin and Hair Rejuvenation
C.Cardiovascular Health
D.Anti-Obesity and Metabolism
A.Powerful Antioxidant
B.Supports Eye Health
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