Olive Leaf Extract
Olive Leaf Extract
Latin Name: Olea Europaea L.
Origin: China
Plant Part Used: Leaf
Extract solvent: Ethanol & water Water solubility, Insoluble in water
Specification:
Oleuropein 10% 20% 40% 50% 70%
Hydroxytyrosol 5% 10% 20%
Test method: HPLC
MOQ: 1kg
Standard: USP/EP
Package: 25kg/drum
Shelf life. 24 Month.
Uses and Functions
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A.Olive Leaf Extract's Core Functions
Derived from its high content of active compounds (e.g., oleuropein, hydroxytyrosol), its main benefits include:
B.Antioxidant & Anti-inflammatory
Rich in polyphenols, it effectively scavenges free radicals, alleviates oxidative stress and chronic inflammation—forming the basis for many of its health benefits.
C.Supports Cardiovascular Health
Helps lower blood pressure, improves blood vessel elasticity, and may assist in regulating blood lipids (reducing "bad" cholesterol/LDL).
D.Antibacterial, Antiviral & Immuneboosting
Exhibits inhibitory effects against various bacteria, fungi, and viruses (e.g., influenza virus), while also enhancing immune cell activity.
E.Aids Blood Sugar & Metabolic Regulation
May improve insulin sensitivity, supporting the management of type2 diabetes and metabolic syndrome.
F.Neuroprotective Effects
Its antioxidant and antiinflammatory properties may help protect nerve cells, potentially supporting cognitive health and delaying brain aging.
A.Menopause and Hormone Support
B.Skin and Hair Rejuvenation
C.Cardiovascular Health
D.Anti-Obesity and Metabolism
A.Powerful Antioxidant
B.Supports Eye Health
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