Mulberry Leaf Extract
Mulberry Leaf Extract
Latin Name: Morus alba L
Origin: China
Plant Part Used: Leaf & fruit
Specification:
Flavonoids 1%, 3%, 5%, 10%
Polysaccharides 30%, 40%,50%
1-Deoxynojirimycin (DNJ) 1%, 2%, 5%, 8%,10%
Test method: UV HPLC TLC
MOQ: 1kg
Standard: EP/USP
Package: 25kg/drum
Shelf life: 24 Month.
Uses and Functions
We are committed to establishing a global direct procurement system for plant raw materials, ensuring the high quality and authenticity of raw materials, while also striving to protect the sustainability and diversity of plant resources.
A.Hypoglycemic effect
Contains alkaloids and polysaccharides that inhibit glucose absorption, promote insulin secretion, and assist in improving type 2 diabetes mellitus.
B.Blood pressure reduction
Contains flavonoids and γ-aminobutyric acid (GABA), which dilate blood vessels to reduce peripheral resistance, assisting in blood pressure control but cannot replace medication.
C.Anti-inflammatory and antibacterial
Contains chlorogenic acid and other components that inhibit the release of inflammatory mediators, demonstrating inhibitory effects against pathogenic bacteria such as Staphylococcus aureus.
D.Antioxidant
Contains polyphenols and vitamin C, which scavenge free radicals, delay aging, and prevent atherosclerosis.
E.Improvement of sleep
Contains gamma-aminobutyric acid (GABA), which regulates the central nervous system, alleviates anxiety, and improves insomnia.
A.Menopause and Hormone Support
B.Skin and Hair Rejuvenation
C.Cardiovascular Health
D.Anti-Obesity and Metabolism
A.Powerful Antioxidant
B.Supports Eye Health
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