Inulin

Latin Name: Helianthus tuberosus L

Origin: China

Plant Part Used: Root

Extract solvent: Ethanol & water

Water solubility: Insoluble in water

Specification: Inulin 90%

Test method: FCC IX

MOQ: 1kg

Standard: USP/EP

Package: 25kg/drum

Shelf life: 36 Month. 

Inulin
Inulin
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  • Inulin
  • Inulin

Uses and Functions

We are committed to establishing a global direct procurement system for plant raw materials, ensuring the high quality and authenticity of raw materials, while also striving to protect the sustainability and diversity of plant resources.

A.Improves Gut Health (Prebiotic Effect)​

Selectively promotes the growth of beneficial bacteria (e.g., Bifidobacteria) to balance gut flora and relieve constipation.

B.May Help Regulate Blood Sugar & Lipids​

Delays gastric emptying and glucose absorption, helps stabilize post-meal blood sugar, and may aid in lowering cholesterol levels.

C.Enhances Mineral Absorption​

Fermentation produces short-chain fatty acids, which improve the bioavailability of minerals like calcium and magnesium, supporting bone health.

D.Increases Satiety & Aids Weight Management​

Absorbs water to add volume to food, helping control appetite and reduce calorie intake.

E.Supports Immune Function​

By improving gut microbiota balance, it may indirectly strengthen overall immunity.

A.Menopause and Hormone Support

B.Skin and Hair Rejuvenation

C.Cardiovascular Health

D.Anti-Obesity and Metabolism

A.Powerful Antioxidant

B.Supports Eye Health

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