Inulin
Inulin
Latin Name: Helianthus tuberosus L
Origin: China
Plant Part Used: Root
Extract solvent: Ethanol & water
Water solubility: Insoluble in water
Specification: Inulin 90%
Test method: FCC IX
MOQ: 1kg
Standard: USP/EP
Package: 25kg/drum
Shelf life: 36 Month.
Uses and Functions
We are committed to establishing a global direct procurement system for plant raw materials, ensuring the high quality and authenticity of raw materials, while also striving to protect the sustainability and diversity of plant resources.
A.Improves Gut Health (Prebiotic Effect)
Selectively promotes the growth of beneficial bacteria (e.g., Bifidobacteria) to balance gut flora and relieve constipation.
B.May Help Regulate Blood Sugar & Lipids
Delays gastric emptying and glucose absorption, helps stabilize post-meal blood sugar, and may aid in lowering cholesterol levels.
C.Enhances Mineral Absorption
Fermentation produces short-chain fatty acids, which improve the bioavailability of minerals like calcium and magnesium, supporting bone health.
D.Increases Satiety & Aids Weight Management
Absorbs water to add volume to food, helping control appetite and reduce calorie intake.
E.Supports Immune Function
By improving gut microbiota balance, it may indirectly strengthen overall immunity.
A.Menopause and Hormone Support
B.Skin and Hair Rejuvenation
C.Cardiovascular Health
D.Anti-Obesity and Metabolism
A.Powerful Antioxidant
B.Supports Eye Health
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